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Peanut Butter Ice Cream


  • Author: Wheeler Del Torro

Description

Wheeler del Torro, gets in the kitchen and teaches us how to make his all natural peanut butter ice cream with a smooth finish. This is an all natural ice cream with a smooth finish. Use your favorite organic peanut butter and enjoy.


Ingredients

Scale
  • 2 cups soy milk
  • 3/4 cup peanut butter
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract

Instructions

  1. In a medium sized saucepan, add soy milk, peanut butter, and brown sugar. Bring to a boil, then remove from heat.
  2. Add vanilla extract.
  3. Set the ice cream mixture aside to cool for 10 to 15 minutes. Freeze according to your ice cream maker’s instructions.

Notes

Copyright © 2009 Wheeler Del Torro, The Vegan Scoop

  • Cuisine: Ice Cream