Description
Wheeler del Torro, gets in the kitchen and teaches us how to make his all natural peanut butter ice cream with a smooth finish. This is an all natural ice cream with a smooth finish. Use your favorite organic peanut butter and enjoy.
Ingredients
- 2 cups soy milk
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
Instructions
- In a medium sized saucepan, add soy milk, peanut butter, and brown sugar. Bring to a boil, then remove from heat.
- Add vanilla extract.
- Set the ice cream mixture aside to cool for 10 to 15 minutes. Freeze according to your ice cream maker’s instructions.
Notes
Copyright © 2009 Wheeler Del Torro, The Vegan Scoop
- Cuisine: Ice Cream