Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
Edamame Guacamole
Description
I first tasted this fantastic guacamole while on a trip to Des Moines for a soybean tour. It’s really good, and full of heart healthy protein and fiber.
Ingredients
Scale
- 1 large ripe avocado
- 1 1/2 to 2 cups shelled edamame, blanched in boiling water according to package directions
- 1 lime, juiced
- 1 tablespoon soy sour cream
- 1/8 teaspoon granulated garlic
- 1/2 cup fresh made pico de gallo
- salt and pepper to taste
Instructions
- In a food processor, combine the avocado, edamame, lime juice, sour cream, and granulated garlic and process until mixture is smooth and creamy.
- Transfer the guacamole to a bowl and stir in the pico de gallo. Season to taste with salt and pepper. Serve right away or cover and refridgerate until ready to serve.
Notes
Recipe from Chef Ephraim Malag, Tournament Club of Iowa
How many days in advance can I make the dip? Can I make it but add avocado right before serving?