Description
I created this recipe on the fly when asked to demo a quick and easy decadent dessert. This pie never disappoints!
Ingredients
Scale
- 1 1/2 boxes (12.3 ounce) Mori Nu silken firm or extra firm tofu (room temperature)
- 10 ounces dark chocolate, heated in the microwave on ten second intervals until melted
- 1 cup powdered sugar
- 1/4 cup espresso, strong brewed coffee or chocolate soy milk
- 2 teaspoons vanilla extract
- 1 prepared 9-inch (vegan) chocolate cookie crumb crust, homemade or store bought
- Coarsely crushed chocolate sandwich cookies (vegan)
Instructions
- In a blender, add tofu and blend until smooth. Add melted chocolate, blending again until smooth. Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
- Spread chocolate mixture into pie shell and top with crushed chocolate cookies. Refrigerate several hours or until firm enough to slice.
Notes
- Copyright 2009 Julie Hasson
