Description
When I am in need of a good sugar fix, I make a batch of these. They are simple and taste heavenly. Even omnivores agree!
Ingredients
Scale
- 2 tbsp ground flax seed
- 3 tbsp water
- 1/2 cup vegan margarine
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup shredded unsweetened coconut
- 3/4 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F.
- In a small dish, mix together the ground flax and water.
- In a food processor or large bowl, blend or mix together the flax mixture, margarine, sugar, and vanilla until smooth and set aside.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, coconut and chocolate chips.
- Add the margarine mixture and stir until well incorporated.
- Roll dough into balls, lay on cookie sheet and bake for 10 to 12 minutes.
- Let cookies cool 5 minutes before removing from sheet.
Notes
Recipe adapted from VEGAN A GO-GO!, by Sarah Kramer, 2008, Arsenal Pulp Press
- Category: Dessert
