If you love pumpkin pie, comfort food and rice pudding, you’re going to love this recipe! It’s the perfect Fall dessert with it’s warm, spiced flavors and creamy texture. It’s an adaption of the rice pudding recipe in my Vegan Diner cookbook. It’s also what I made this morning on AM Northwest.
I’m posting the video of this morning’s TV segment, so you can watch it being made (just like if I was cooking with you in your kitchen). Feel free to leave out the raisins if you don’t love them, or change up the milk depending on what you’ve got in the fridge or whatever allergies are in your household. My favorite milks are soy, cashew and almond for this pudding.
I’d love to hear if you make it! If you post the picture online, tag it with the hashtag #julieskitchenette. I’d love to see the photos and hear all about it.
xo Julie
[yumprint-recipe id=’25’]
I love pumpkin and I love rice pudding, so this is definitely a match made in heaven! I can’t wait to try this yummy treat!