Julie Hasson

Vegan Fried Egg

By

BGV cover

Annie & Dan Shannon show us how they recreated a vegan version of Betty Crocker’s Fried Egg from their cookbook “Betty Goes Vegan”.

You can find out more about Annie & Dan by visiting Meet The Shannons.

 

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Fried Egg

  • Author: Annie & Dan Shannon
Print Recipe

Description

The Night Dan made me this sauce, I fell in love with him…well, started to. It still took a few more bad relationships, long phone calls and years of being best friends. But the sauce may have started it all.

Ingredients

Scale
  • ½ cup margarine
  • 3 ½ cups boiling water
  • ½ cup all purpose flour
  • 1 ½ tsp crushed Himilayan salt
  • 2 Tbs Bragg’s liquid aminos
  • 1 ½ tsp garlic powder
  • 1 tsp onion powder
  • a few dashes of liquid smoke
  • Pinch of turmeric
  • Paprika and crushed black peppercorns to taste
  • 1 ½ cup nutritional yeast

Instructions

  1. In a saucepan, melt the margarine over a low heat
  2. Whisk in the flour until smooth and bubbly
  3. Add boiling water, salt, Bragg’s, garlic and onion powder, liquid smoke, turmeric, paprika and pepper
  4. Bring to light boil and add the nutritional yeast a little at a time whisking all the while