It’s finally here! My latest cookbook is here and is now in book stores! I can’t even begin to explain how exciting it is to see it in a store, knowing how hard you worked on it and for so long. We have a huge virtual book tour going on now too, with a couple of fabulous giveaways! Can I just saw how you want to win these prizes? Just imagine blending up your casserole sauces in a brand new awesome Blendtec Blender! Or, what about baking your delicious casseroles in a Breville Smart Oven? Trust me, you will want to not only enter to win the giveaways, but also follow along and try out some recipes from the book.
Follow me on Facebook (Julie Hasson), and I will be posting each day that we have a new stop on the tour.
I’d also like to send a huge public thank you to both Breville and Blendtec for generously sharing two of my favorite kitchen appliances with the winners!
Oh, and before I forget, all but about 3 recipes in the book can be gluten-free, just in case you were wondering. You have the option to use whatever kind of pasta you like in the recipes. I will also do a post soon about all of my favorites that I like using, from flours to truffle oils and more.
xo Julie
Yay! I can’t wait for my copy to arrive. 🙂
I just took a peek at the index and it all looks so crazydelicious…I think I most want to try the Boozy Baked Penne with Caramelized Onions…yumza! 🙂
Thoroughly enjoyed making the Boozy Penne Pasta casserole last night for dinner (I added organic peas). Hubby had two helpings and no clue that there wasn’t any cheese in it.
What a wonderful way to celebrate our long-waited kitchen remodel!!