Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
Vegan Bread Pudding
Description
Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.
Ingredients
Scale
- 2–1/4 cups soymilk
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup raisins
- Ground cinnamon
Instructions
- Preheat oven to 350°F
- 8-inch square glass baking dish, greased 5 cups bread cubes (a good crusty rustic or French bread is great)
- In a large bowl, whisk together soymilk, sugar, maple syrup and vanilla. Add the bread cubes, let sit about 10 minutes, or until bread is soft and has absorbed most of the milk. Add the raisins and a few sprinkles of cinnamon and gently mix together. Don’t over mix it. Scoop mixture into prepared pan. Lightly sprinkle top with a little more cinnamon.
- Bake pudding in preheated oven for 30 to 45 minutes, or until puffed and golden and milk has been absorbed.
Notes
- Copyright © 2009 Julie Hasson
Hi Julie, good afternoon from an overcast Taipei, Taiwan! I was just surfing the net for vegan bread pudding recipes when I came across your show and I wished I had not bought that bottle of cow’s milk! I didn’t think bread puddings with soy milk were possible, but thanks to your recipe, I do now! Thank you too for making it egg-free! I’m a vegetarian dabbling in veganism and I want to draw my daughter and husband into veganism as well, and your began bread pudding is a great start! Thank you!
Thanks so much Shannon! I hope you enjoy the bread pudding.
xo Julie
How many pieces of bread required for this recipe ? 🙂
Hi julie ,
Can I replace soy milk to almond or coconut milk..as the flavour of soy ..is little unacceptable.
I loved this bread pudding, so did my non vegan friends! Making another at the moment and this time I’m keeping it quiet????
Forgot to rate!
Just curious what type of soymilk you use–regular, unsweetened, etc.?
This recipe looks great–for some reason, I’ve been in the mood for bread pudding lately!
Hi here! I realize this is a old recipe so I hope you have a chance to see this question!
The bread cubes, do you bake them first to make them harder like you would a stuffing? Or just cut the bread in cubes and add the other ingredients? I wasn’t super sure on this when I read the instructions 🙂
My Dad had been missing his Mom’s bread pudding since she passed away. I made this in record time while he out of the house and he came in to smell your sweet recipe! This was so good and my Dad really loved it!
Hi, this is a great recipe! Would you recommend using an egg replacer?
Hello! I would love to try this recipe but there appears to be a problem with the on-screen text. I see:
2.-inch square glass baking dish, greased 5 cups bread cubes…”
What should be the dimensions of the dish used? And I’m assuming that the dish is greased–not the bread cubes? And should the bread cubes be stale or fresh?
Thank you!
Holy cow! This is so yummy. I made it exactly as put down and we fought over the scraps.
It is really good! smells wonderful and I love the fact that it only takes a few good ingredients
Can almond milk be used with the same results?
Can I replace the soy milk with almond milk?
This was delicious! Thank you! I rarely eat dessert but this time my hubby barely had time to eat any before it was all gone! ???? Will definitely make again!