I’m so excited about my friend Jackie Sobon’s new cookbook Vegan Bowl Attack! Not only does Jackie take amazing photographs, but her recipes are killer too! I’m also extremely attracted to any food in a bowl (which may be why I started Native Bowl food truck in Portland). Let me just say that Jackie knows her bowls!
The book is jammed with more than 100 one-dish meals, and so many are gluten-free or easy to adapt to gluten-free (since that’s how I have to roll). There are amazing breakfast bowls, yummy snack bowls, fantastic soup and salad bowls, awesome entree bowls, delectable dessert bowls and a whole chapter on bowl essentials! I totally plan to cook my way through Jackie’s book. Jackie, thank you so much for writing such a fantastic book!
Jackie and her publisher Fair Winds Press is not only letting me share one of my favorite recipes from the book, but also do a giveaway (for US and Canada only). So if you’ve been eyeing this book, make sure to enter through the Rafflecopter box below and leave a comment.
[yumprint-recipe id=’47’]
Disclaimer: This post contains an Amazon affiliate link
I love classic bean/green/grain bowls with a spicy or tangy sauce. Thank you for the giveaway; I can’t wait to have this book!
Brown rice, roasted veg, either lemon-tahini or maple-balsamic dressing. Yes please!
i love a bowl with brown rice, spicy toasted chickpeas, roasted sweet potatoes, baby spinach leaves and a savory tahini dressing with tons of avocado on top 🙂
At the moment I’m loving anything with Tahini Sauce, especially roasted broccoli over brown rice, often with hemp seeds.
My fav is a Buddha bowl with quinoa or brown rice veggies ,beans, sauerkraut tofu and a green vinaigrette
I so enjoy an Asian inspire bowl! Would love to win your cookbook! ????❤️????
Thanks for this woderful giveaway. I love bowls. It is so versatile. My favorite one is the Dragon Bowl (quinoa, marinated & grilled tempeh, red cabbage, kale, pea shoot, spiralized beet and carrot with a gorgeous dressing).
Thanks for sharing that recipe. I love kimchi ????
I love food in a bowl! It’s pretty amazing how creative you can get!
Brown rice bowls loaded with veggies!!
I love burrito bowls with tons of guacamole!! But really, I haven’t met a vegan bowl I didn’t like as long as it has a super tasty sauce.
A bowl of brown rice and Thai curry is my dream meal.
Wow! The photos in this book are amazing.. I went to an online store and looked inside. That wood slice with veggies in a dip bowl is so clever. Look forward to trying the kimchi bowl.
Oops, forgot to mention my favorite bowl, sweet and sour stir fry.
I love the banh mi salad bowl at Veggie Grill. So good!
My favorite bowl is any grain, a bunch of veggies, tofu, and ALL THE PEANUT SAUCE!
I’m all about the sushi bowl these days- Brown rice, edamame, cucumbers, shredded carrots, seaweed salad, tons of avocado, and a generous splash of maple-sriracha sauce. Bowls are the best!
Thanks for posting the recipe — it sounds like just my kind of bowl! I love dinner bowls in general, but my go to bowl is rice, beans, kale and tahini sauce.
Vegan Pad Thai with veggies and tofu!
My favorite bowl is a pizza bowl with quinoa, sausagy seitan, sauteed kale and mushrooms, and a cheezy cashew and roasted red pepper sauce!
My favorite Buddha bowl contains: farro, sauteed greens, roasted sweet potatoes, glazed tempeh and tahini sauce. Chopped green onion for garnish. Delicious!
My favorite is a kale, black bean, and brown rice bowl with veggies and a spicy Thai sauce.
This bowl sounds amazing.
My favorite bowl is one I get from a local restaurant, sweet potato noodles, kale slaw, roasted brussels and cauliflower, chia seed teriyaki tofu, with creamy ginger sauce on top. SO good. Smoothie bowls would come in a close second. 😉
I am always intimidated by bowl recipes! I love them when they’re all done! I just need to find a better way to organize the making of them.
I can’t wait to try this. I’m allergic to rice, but quinoa is a good substitute and should work well in this. Thanks!
This looks like such a great book! I always get a lot of inspiration from Jackie’s blog and Instagram. My favorite bowl is anything involving soba or rice noodles with pan fried tofu, loads of julienned vegetables, and miso-tahini sauce.
This book looks really great! I love ordering bowls in restaurants but somehow I never make them at home. Maybe because I don’t have any really big bowls at home? Hmmm…might have to pick some up along with this cookbook! 🙂
My favorite bowl lately is a grain – this week it was barley – with roasted zucchini and eggplant, roasted tofu and a quick sauce of thinned balsamic onion hummus. sometimes I add sunflower seeds for texture.
I had a bowl in Portland once with tofu and veggies from the Sweet Hereafter – I still dream about it. 🙂 Thanks for the chance to win!
I love rice and beans with veggies and a spicy taco sauce! This book looks fantastic!
Anything with a mexican flavor- rice or cauliflower, beans, avocado, salsa
My favorite bowl is the copycat Starbucks Hearty Brown Rice and Vegetable Nowl with Kemon Tahini Dressing. I am just venturing into bowls and I fave been drooling over the Bowl Attack book. I would love to win it!
I LOVE bowls!
Bowls of salad with all kinds of things!
bowls of quinoa with curry sauce, vegetables and tofu
I like brown rice and beans with a vegetable and a tahini sauce. Kind of boring so I’m looking forward to this cookbook!
I love rice mixed with veganaise, Siracha, mushrooms, avocado on top
Lately every meal I make is served in a bowl! Brown rice, beans, veggies and salsa is a favorite though.
I like burrito bowls with rice, beans, Daiya cheese, green onions, cilantro, lettuce, salsa, black olives, pepperocinis and avocado.
My go-to is a big bowl of greens, some kind of grain, roasted sweet potato, and chickpeas. I love anything tahini so I usually mix it with a bit of lemon and pour it on top. This looks great too; it’s 2am right now and I am getting the late night munchies…. I might just make this tomorrow, I just made a huge batch of kimchi last week and it’s ready to be eaten! Thanks for the share.
The reason I am interested in this cookbook is that I have not made many bowl-style meals. I did make a deconstructed sushi bowl with typical vegan sushi ingredients that was delicious.
My favorite bowl is the Thai bowl from a local-ish vegan restaurant. It contains brown rice, grilled tofu or tempeh, shredded carrots, daikon (both straight and marinated), bok choy, peanuts and cilantro, topped with a fabulous peanut sauce. Simply delicious!
The one you’ve shared here sounds great too; the red curry almond sauce will be a great addition to my sauce repertoire!
Hi Julie, I miss your video recipes on YouTube… any chance we’ll see you back one day on the everydaydish channel? Love this blog though!
Red beans and rice is my favorite so far… this book could change things for me, though!
thai curry bowl