Description
This is a delicious sandwich spread we use in our house all the time, it’s that satisfying and good. I adapted it from Betsy DeJulio and she graciously let me share it with you. Go to www.everydaydish.tv to get the recipe.
Ingredients
Scale
- 2 cups raw, unsalted cashews, soaked for several hours or overnight and drained
- 1/2 cup white miso
- 1/4 cup nutritional yeast flakes
- 1 teaspoon granulated onion
- 1 teaspoon granulated garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried mustard powder
- About 1/2 cup white wine or beer, or as needed to make mixture blend.
- A squirt of Sriracha sauce, optional
Instructions
- In a food processor or high powdered blender, add all of the ingredients and blend until smooth.
- You will need to stop and scrape down the sides of the machine periodically.
- Add just enough of the wine or beer so that the mixture blends.
- You don’t want it runny. It’s supposed to be a fairly thick spread.
Notes
The spread will keep, refrigerated for several weeks.
