Julie Hasson

Toasted Coconut

By

Julie Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com

 

vegan diner   vegan pizza  Vegan Casseroles

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Toasted Coconut

  • Author: Julie Hasson
Print Recipe

Description

This is just a general guideline for toasting coconut. You can toast as much or as little as you like.

Ingredients

Flaked or shredded dried coconut

Instructions

  1. Place a skillet (the size of the skillet will depend on the amount of coconut that you are using) over medium low heat. Add shredded or flaked coconut in an even layer in skillet. Toast the coconut, stirring or flipping often, until it is lightly golden. Remove the skillet from the heat and continue stirring until it is toasted to your liking.
  2. That’s it. Now use the coconut in recipes, as a garnish or simply eat it out of hand.