Right around last August, the Food Network came out to film our food cart, as part of an hour long special called The Veg Edge. The show debuted on The Cooking Channel last December, and it was really cool to watch. I think that it’s the first hour long special on Veg cooking. Period. It was really fun to watch, and they highlighted lots of great chefs, restaurants and food carts (Yay!). So, long story short, we just got permission to include our clip on our website. So, without further ado…here you go…
Yay! You were awesome.
This is great! I was hoping that I’d get to see your segment!
Thanks! I’m so flippin’ excited. Thank you so much, Julie 🙂
This recipe looks delicious, by the way….
Jenn
Aww, thanks Celyn and Andy!
I hope it’s a huge success Jenn! Are you already thinking about your next book?
This was a really good special and I enjoyed your segment. Very cool cart.
Thanks Seta!!
omg, Julie, I totally missed this! I can’t wait to try your food this summer.
That was so great. It makes me want to come to Portland. I’m in Tennessee but it might be worth the trip.
Luv this segment! Hope to come for a visit soon and eat at Native Bowl! What is that heavenly chocolate chip cream pie, with chocolate crust, pictured on your site? Can it be found in one of your cookbooks…I must give that a try? We love vegan and we absolutely adore your recipes on everydaydish…I’ve tried so many of them, now I’m looking forward to your cookbooks!!!