Description
My kids love these tacos, and request them for dinner at least once a week. I like to serve them at parties, because all of the prep is done ahead of time, so you can sit and enjoy your guests. Fiesta!
Ingredients
Scale
- 1 onion, chopped
- 2 teaspoons olive oil
- 1 1/2 cups textured soy or vegetable protein (TVP or TSP)
- 1 1/2 cups boiling water
- 1 tablespoon taco seasoning
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chipotle powder
- 1 1/2 – 2 tablespoons Bragg’s Liquid Aminos or soy sauce
- Taco shells or small corn tortillas, lightly toasted or warmed
Instructions
- In a large skillet, heat oil over medium high heat.
- Add onion and sauté until onion is soft and lightly browned.
- Add the dry TVP to the skillet and sauté for several minutes.
- Add the taco seasoning, cumin and chipotle powder to skillet and sauté for another minute or two.
- Remove skillet from heat.
- Add boiling water, cover, and let sit for 10 minutes.
- Serve hot with all the fixins’.
Notes
Optional Toppings: shredded lettuce, chopped tomatoes, soy cheese, thinly sliced radishes, chopped cilantro and thinly sliced scallions
- Category: Tacos
