Photo courtesy of Annie Oliverio
Laura Theodore (the host of PBS’ Jazzy Vegetarian) has a brand new book out called Vegan-ese. Laura designed the recipes in this book to be quick and easy, using healthy ingredients that you can find at your local grocery store. No crazy ingredient hunting needed for this book! Laura also shares menu plans, shopping lists, and over 130 delicious vegan recipes, each complete with nutritional analysis and gorgeous photos! Each recipe is also ranked with an ease-factor, making it easy to fit into any busy schedule. Plus, the recipes are mostly gluten-free too!
Lucky for us, Laura is letting me share her recipe for Roasted Cauliflower Cutlets With Lemon Caper Sauce (which you will want to make stat!). She is also letting me give away a copy of the book too (for U.S. residents only). All you have to do is leave a comment (including your name and email address), and tell me what your favorite go-to recipe is. Good luck!
xo Julie
Photo courtesy of Annie Oliverio
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This is such a beautiful dish! I’ve been cauliflower obsessed! Using it to make some vegan alfredo tomorrow 😉
Looks great! My favorite go to recipe is pasta with pesto.
This recipe is inventive and elegant. I love it! My go-to recipe would be a Greek bowl – loaded with cukes, tomatoes, olives, greens, hummus and tahini sauce!
My go-to is pasta or tacos. This cauliflower looks delicious!
I will making these this week! My favorite go-to recipe is black bean sliders and sweet potato fries. Simple and soooo good.
Actually, the one recipe I make the most is Julie’s chili recipe from “Vegan Diner”.
Thanks Nora!
This looks like a great book to help get me out of my weekday dinner rut! I have many favorite go to recipes – but one I keep on the top is the horseradish potato salad out of Vegan Diner! I love that recipe just the way it is but also like to customize it with whatever I have in my fridge.
Thanks Caela!
Thank you for sharing the recipe and for hosting the giveaway.
My go to recipe is roasted vegetables. Changing the seasoning and oil / acids, but it’s basic and wonderful.
I love making rice with kimchi, tofu and soy sauce. It’s become my go-to lunch, especially on busy days since I make it in my rice cooker.
Unfortunately cauliflower is hard on my stomach, even though I love it. Hmmmm… my favorite quick meal right now is a Yumm bowl, which I replicated after eating at YUMM in the Portland airport. Seriously amazing stuff! The sauce recipe I found here: http://www.tastebook.com/recipes/2639609-The-Original-Yumm-Bowl Once the sauce is made (and I keep bags of cooked black beans in my freezer), it’s really a very quick process, and unbelievably filling.
You had me at cauliflower! My go to recipe in the summer is ratatouille from my garden. In the winter, it’s split pea soup served in an acorn squash.
My go-to recipe is tofu scramble. I always have tofu in the fridge and I’ll use any random veggie I have on hand and make one hell of a meal for my family for cheap!
My go-to is pasta with a simple tomato and caper sauce. Big fan of capers, so this cauliflower recipe is on my list!
My favorite go-to recipe is a scramble, using whatever needs to be cooked in my fridge.
My favorite go to recipe when the Husband isn’t home is zucchini noodles and lots of veggies in a curry sauce with some cashews.
I love making cauliflower steaks and this is a great variation! My favorite go-to recipe is broccoli florets with pasta….olive oil and pepper flakes make it fabulous!
roasted balsamic veggies!
This time of year it’s ribollita soup.
My easy go-to is pasta and sauce… BORING!
My favorite go-to recipe is vegan 3-bean chili. It’s so easy and delicious – I make it at least once a week.
This cauliflower dish sounds amazing. I have to try it! My go to dish is veggie/bean soups this time of year.
This looks so good. My go to is eggplant sandwiches.. Even my picky teen likes them
This time of year soup is my go-to.
I can’t wait to try this! I love the flavor that capers add to a dish. My go-to right now is cabbage or collard green wraps.
Oh this does look delish! Hard to choose a favorite go-to recipe, but you can be sure it’s from one of your cookbooks, Julie!! We almost always have some of your smokey soy curls in the frig or freezer waiting to be put over rice, quinoa or in a casserole. And your Skillet Chilaquiles are ALWAYS a huge hit with the family. Oh….and your Truffled Cauliflower Mac and Zucchini Basil casserole!!! See…..crazy hard to choose! lol
Thank you Victoria! xoxo
My favorite go to dish is taco salad!
I find salads are easy to pull together. =)
This recipe looks wonderful! I can’t wait to prepare it for my family!
My favorite go to recipe is stir fry vegetables with brown rice.
Quesadillas
My favorite is eggplant lasagna.
This sounds delicious! My favorite go-to recipes revolve around greens – swiss chard with calamata olives, collard greens sautéed with garlic and raisins. Recently, I made Laura Theodore’s mushroom stroganoff which was a big hit. I love browsing through Vegan Diner and Vegan Casseroles for inspiration. Julie, all your recipes that I’ve tried have not only been delicious, but they are very reliable! You have introduced me to ingredients I would not have known about (soy curls!) as I grew up in an omnivore family. Thank you!
Thank you so much Janee!