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Raw Almond Milk


  • Author: Chaya Ryvka

Description

Here is a wonderfully simple recipe to make home made almond milk. Raw Food Chef Chaya Ryvka shows us how to prepare it in a high powered blender and also what to do with the leftover pulp.


Ingredients

Scale
  • 1 Cup Soaked Almonds
  • 3 Cups of spring or purified water

Instructions

  1. Start with 1 cup of organic raw Almonds and soak in purified or spring water for 6-12 hours rinsing occasionally.
  2. Rinse and drain one final time.
  3. Place almonds and 3 cups water together in your high speed blender
  4. Blend on high for 1-2 minutes until there is no rattling sound
  5. Strain through a nut milk bag, and save the almond pulp in your freezer for later use (cakes, cookies, crackers, etc.)
  6. Store milk in a glass jar, refrigerated for up to 4 days. The longer you soak the nuts the more quickly your milk will spoil.