Chaya Ryvka is a raw food Chef, and most well known as a gourmet raw food Pastry Chef. Chaya-Ryvka’s five star desserts have attracted students from around the globe, and brought her to cater events like the wedding cakes for Angela Stokes and Matt Monarch’s RAW union wedding festival.
Raw Almond Milk
Description
Here is a wonderfully simple recipe to make home made almond milk. Raw Food Chef Chaya Ryvka shows us how to prepare it in a high powered blender and also what to do with the leftover pulp.
Ingredients
Scale
- 1 Cup Soaked Almonds
- 3 Cups of spring or purified water
Instructions
- Start with 1 cup of organic raw Almonds and soak in purified or spring water for 6-12 hours rinsing occasionally.
- Rinse and drain one final time.
- Place almonds and 3 cups water together in your high speed blender
- Blend on high for 1-2 minutes until there is no rattling sound
- Strain through a nut milk bag, and save the almond pulp in your freezer for later use (cakes, cookies, crackers, etc.)
- Store milk in a glass jar, refrigerated for up to 4 days. The longer you soak the nuts the more quickly your milk will spoil.
