Julie Hasson

Pineapple Coconut Smoothie

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Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. 

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Pineapple Coconut Smoothie

  • Author: Julie Hasson
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Description

This Pineapple Coconut Smoothie always make me feel like I’m in the tropics no matter where I am or what season it is. Add a little rum for that extra kick.

Ingredients

Scale
  • 1 cup frozen pineapple
  • 1/2 cup refrigerated coconut milk (such as So Delicious) or light coconut milk
  • 1/2 cup orange or pineapple juice
  • 1/2 cup ice
  • about 2 tablespoons agave or organic sugar, or to taste

Instructions

  1. In a blender, combine the pineapple, coconut milk, orange juice, and ice, and blend until smooth, thick and creamy. If smoothie is too thick, add a little bit of coconut milk and blend until smooth. If smoothie is not thick enough, add more ice as needed.
  2. Serve right away. If desired, garnish the smoothie with a sprinkle of sweetened dried coconut.