Description
If you’re looking for something simple that can be done in no time this Granola is for you. Celine Steen of Have Cake Will Travel shows how fun & easy it can be.
Ingredients
- 1/4 cup (64 g) creamy peanut butter
- 2 tablespoons (24 g) raw sugar
- 1/4 cup (60 ml) water
- 1/4 cup (40 g) brown rice or other flour, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 1/2 cups (120 g) old-fashioned rolled oats
- 1/4 cup (80 g) jam of choice
Instructions
- Preheat oven to 350°F (180°C, or gas mark 4). Have a large rimmed baking sheet handy.
- In a microwave-safe bowl, combine peanut butter, sugar, and water. Heat for 30 to 60 seconds so that the peanut butter can be more manageable.
- Stir in 2 tablespoons (20 g) brown rice flour, cinnamon, salt, and oats: the mixture will be thick and rather unmanageable at this point, so place it onto the baking sheet, and combine using your fingers. Sprinkle the remaining 2 tablespoons of brown rice flour on top, and work it in gently until it dissolves. Try not to break the granola chunks too much while doing this.
- Add the jam in little pieces: you don’t want it to coat the granola, but rather to find bits of it throughout.
- Spread mixture evenly on the baking sheet.
- Bake for 10 minutes. Stir well.
- Bake for another 10 minutes, or until golden brown.
- Let cool on baking sheet before transferring into a tightly closed container. Store in fridge, once completely cooled.
- Category: Granola