Kittee Bee Berns graces our kitchen once again to show us her perfected technique in creating a humongous rice paper wrap with collard greens and other delectable ingredients. Fantastic.
PrintKittee’s Rice Paper Collard Wraps
Ingredients
Scale
- Extra Firm Tofu cut into cubes
- Marinade
- 1 C Water
- 1/4 C Tamari or Soy Sauce
- 2 Tbs Seasoned Rice Vinegar
- 1 Tbs Nutritional Yeast
- 1/2 tsp Liquid Smoke
- 1 clove garlic, minced
Instructions
- Cut Tofu into cubes
- Combine all the marinade ingredients and stir
- Add the tofu to Marinade and refrigerate covered for 12 hours for best results (2 hrs minimum)
This is so fabulous! I’ve made the noochy tofu this summer and it is delicious!
I just made this for dinner tonite and it’s amaze-balls! Fun to make, too, I love the modular nature.
Yay Dynise! Kittee’s recipes are so much fun!
Hello I am so happy I found your web site, I really found you by mistake,
while I was browsing on Askjeeve for something else,
Anyways I am here now and would just like to say thanks for a fantastic
post and a all round enjoyable blog (I also love the theme/design), I don’t have time to read it all at the moment but I have saved
it and also added in your RSS feeds, so when I have
time I will be back to read a great deal more, Please
do keep up the awesome jo.
gamuda city http://bietthugamudagardens.com.vn/
I am regular reader, how are you everybody? This post posted
at this website is in fact good.