Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
Julie’s French-Style Potato Salad
- Yield: About 3 pounds of potato salad 1x
Description
The vibrant flavors in this salad remind me of my grandmother’s cooking. Her food was always rich with the wonderful flavors of her native France.
Ingredients
Scale
Salad
2 pounds baby red potatoes
About 12 oz green beans, preferably haricot verts (thin delicate green beans)
Dressing
1/3 cup Dijon mustard
1/3 cup fresh lemon juice
3 tablespoons extra virgin olive oil
Instructions
Salad: In a large pot of salted water, boil the red potatoes until just tender. Add the green beans to the potatoes, and cook for several minutes or until just tender. Drain potatoes and green beans into s large colander in sink and rinse with cold water. Let potatoes and green beans sit and drain briefly while preparing dressing.
Dressing: In a small bowl, whisk together mustard, lemon juice and olive oil.
Scoop potatoes and green beans into a large bowl. Pour dressing over top and carefully toss until coated. Add salt and pepper to taste. Serve right away or refrigerate until ready to serve.
Notes
Copyright © 2009 Julie Hasson
