Julie Hasson

Homemade Blackberry Soda

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Julie Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com

vegan diner   vegan pizza  Vegan Casseroles

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Homemade Blackberry Soda

  • Author: Julie Hasson
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Description

Not only is this blackberry syrup delicious, but it’s also a great source of antioxidants.

Ingredients

Scale
  • 1 1/4 cups granulated sugar
  • 1 cup water
  • 12 oz (about 1 1/2 cups) frozen blackberries or raspberries, thawed

Instructions

  1. In a medium saucepan combine all of the ingredients and bring to a boil over medium high heat. Reduce heat slightly and simmer 5 to 7 minutes, gently stirring once, if needed, to separate the berries.
  2. Set syrup aside to cool. Strain.
  3. Add a couple of tablespoons of syrup (or to taste) to glass of sparkling water. Stir and serve.

Notes

Copyright © 2008 Julie Hasson