Julie Hasson

Grilled Veggies With Balsamic Viniagrette

By

Julie Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com

 

vegan diner   vegan pizza  Vegan Casseroles

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Veggies With Balsamic Viniagrette

  • Author: Julie Hasson
Print Recipe

Description

This dressing has become a family favorite. I will often double the recipe and keep a jar of it in the fridge, perfect for quick salads or dipping vegetables.

Ingredients

Scale
  • 1/4 cup balsamic vinegar
  • 2 tbsp flax oil
  • 2 tbsp Bragg Liquid Aminos or soy sauce
  • 3 tbsp nutritional yeast flakes
  • 1 tbsp Dijon mustard
  • 1 clove garlic, pressed

Instructions

  1. Whiz everything together in a blender or with a whisk. Refrigerate until ready to serve.