Description
Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack.
Ingredients
- 1 block firm tofu, drained, rinsed and patted dry
- 1/4 cup creamy peanut butter
- 1/4 cup thinly sliced scallions
- 2 tablespoons soy sauce
- 2 tablespoons freshly grated ginger
- 2 teaspoons agave syrup
- 1 clove garlic, pressed
- Siracha sauce, to taste
Instructions
- n a bowl, mash the tofu well. Add the peanut butter, stirring until well mix. Add the scallions, soy sauce, ginger, agave, garlic and siracha sauce, mixing well.
- Serve right away or refrigerate until ready to serve.
- Copyright © 2009 Julie Hasson
- Category: Salad