I don’t know about you, but this year I’m going to relax on the 4th of July. I’ll probably work earlier in the day (since my book deadline is looming near), and then just chill with the husband. Our kids are traveling abroad, and so we only have to worry about ourselves. Wow, what a concept, right? Since we have to cook like crazy every other day of the year, I’m thinking that we’ll go for something easy and flavorful. Probably light too. It will most likely involve homemade strawberry lemonade (which may or may not be spiked with a little vodka), and one of my favorite dishes, my Peanut Sesame Noodles from Everyday Dish. The only change that I make now, is to use rice noodles (the kind from the Asian grocery that you use for Pad Thai) and tamari to make it gluten-free. I should also tell you that if you make this dish, be prepared for compliments. It’s just that good!
I’d love to hear what plans you have for the 4th (if you celebrate it), and what you’re planning to make.
Happy 4th of July!
Strawberry lemonade and peanut noodles sound like perfect food for the fourth. I plan on relaxing, too, because it’s my only day off this week. I’m making really simple veggie burgers on Happy Camper buns.
Thanks Nikki! You must be in Portland if you’re having Happy Camper’s Buns: ) They are my absolute fave these days.
I love the idea of an easy going 4th.
I think I’ll go make some lemonade and do a little weeding before lounging on the deck a bit. We found some things in our freezer (like frozen yuba sheets) clean-out that should make for an interesting dinner.
Sounds good to me! I hope that you’ll blog about the dinner you make with those yuba sheets. I’m just about to stop working and start enjoying the holiday.
Happy fourth!