Coarsely pulse your cranberries in the food processor. Don’t over chop them!

In a large jar, combine the cranberries and vodka. Stir in the sugar. You can give it a taste and decide if you want to add any additional sugar. Stir well, cover with a lid and place in a cool spot. Give it a stir every 5 days or so for 2 to 4 weeks. If you have room in your refrigerator, you can store it in there too. Once it’s ready to go, strain the cranberries out and scoop into a jar. Pour the vodka into a clean bottle. Refrigerate both the cranberries and the infused vodka once it’s finished.