Description
This crust is a perfect vehicle for all kinds of fillings, from puddings and mousse to ice cream and fresh fruit. It takes only minutes to make, and tastes better than a store bought crust.
Ingredients
Scale
- 18 vegan chocolate sandwich cookies (or sub vanilla sandwich cookies) -you can also use GF cookies
- 2 tablespoons vegan butter
Instructions
- Crust: In a food processor, pulse cookies until you’ve got crumbs. Add melted Earth Balance and pulse again until incorporated and mixed well.
- Press crumbs into a 9-inch pie tin or plate. Your crust is now ready to fill as needed.
Notes
Copyright © 2010 Julie Hasson
