I told you I’d be back for another giveaway…
I was really excited when the folks at Nasoya asked if I would be interested in trying out the newly re-vamped Nayonaise mayos. One is a sandwich spread that is similar in taste to Miracle Whip, and the other is a regular mayo-type spread. It only has 3.5 grams of fat per tablespoon, which is nice, because it takes the guilt factor out of the equation. The mayos worked really well in an eggless tofu olive salad that I made (from the excellent cookbook Cookin’ Crunk), a spicy sesame tofu salad to put in sushi, and a regular eggless egg salad. I can see myself using Nayonaise regularly. They are also made with expeller-pressed oil, are non-GMO, gluten-free, egg-free, dairy-free and cholesterol-free too. The texture is thick, but not creamy in a traditional oily mayo kind of way. It’s more of a creamy gel. I gave it a good stir, and it worked great in the recipes I tried. I think the more vegan mayo choices we have at the store, the better. Especially with summer salad season coming up.
And guess what else? Nasoya has given me three free coupons to give away to my readers! All you have to do is leave a comment (with an email address so I can reach you should you win). I’d also love to hear what recipe you would use the mayo in. The contest will be open until this Thursday (April 25th), for those in the U.S. Good luck!
Disclosure: Nasoya has provided me with both products to sample and review, plus the coupons for giveaway. All opinions are my own.
OH yum!!! Macaroni salad with olives sound so yummy right now!!!
Sounds great Sheree!
I’d love to try a hot spinach/artichoke dip with one of those.
What a great idea mom!
mock tuna salad
Great idea Erica! Also, you are one of the giveaway winners. Congrats!
Ooh, I’d love to try that out in your garlic dill potato salad recipe from the Vegan Diner cookbook! Or make some special sauce!
That sounds delish Courtney!
honestly? I would make a sandwich first. A crisp toasted bread piled high with veggies and shiitake bacon. ooh, that sounds good right now…
and as of this morning I have a new potato salad in my head, so I’d definitely try it with that!
Yum Kristina! What time is dinner?
Hmmm…sounds like it’s worth a try. In my previous life (omnivore) I never really cared for mayo anyway, so maybe this new and different texture will be a nice addition to our repertoire of pant-strong ingredients. And…you’re cute!
I’m with you Mac, although I do like a little mayo in some recipes. It seems to add just the right amount of creaminess to vegan recipes.
Neat! I’d probably try them out with a tempeh salad!
xo
kittee
I think it would be great in a tempeh recipe Kittee!
Your potato salad recipe from Vegan Diner is the bomb! I’ll try it in that and happy hen eggless egg salad from Colleen Patrick Goudreau.
Thanks Jill! You are one of the winners too
I would love to try this! I would make chickpea tuna with it. And potato salad! Yum!
Sounds great Lucy
Always on the lookout for a good mayo-ish spread! As for me, I’d love to give it a go with macaroni salad. Or to make some Thousand Island for a tempeh reuben.
I need to try this in a macaroni salad. Yum!
I would love to try it with a vegan blt! I’ve been seeing alot of coconut bacon pics lately and would love to try it with the whipped mayo!
Oh yeah!
I would probably try it with potato salad!
I would love to try this in a sandwich! The whipped sounds good!
I used to love Miracle Whip. chickpea “tuna” would be good. Also fresh tomato sandwich, got some heirloom seedlings started.
Sounds delish Sarah!
A friend of mine created a Tofuna Salad recipe that I pretty much live off of all Summer long – would love to try this in that recipe. I haven’t had Nayonaise in years, certainly not since the “re-vamp.” Excited to try it!
Will you share the recipe Lizzie?
Well, I just received my first order of Soy Curls (I know – it took me a very long time to try these!) so I would need to make something with them… Some kind of vegan herb salad sandwich…
Sounds great Heather. So what do you think of the Soy Curls?
Potato salad with peas and carrots.
Yum!
Oooh I am obsessed with chickpea “tuna” salad and I would make it immediately! But for the SO it would be macaroni salad 🙂 And I wholeheartedly agree with you, the more choices on the shelves the better!
Sounds good Cece
Oh yum! I would love to try this in a potato salad to be enjoyed at a picnic. This definitely makes me think of summer!
It does feel like perfect picnic food
Don’t count me in the contest–I will also be reviewing soon and am just stopping by to say hi and to see what you thought. Congrats also on the release of Vegan Pizzas! <3
Hi Dynise! So what did you think of the Nayonaise?
Thanks, and congrats to you for your upcoming pie book. I can’t wait!
I would love to try it in the cole slaw recipe in your Diner food cookbook!
Good thinking Bettina: ) Also, you are the third winner of the giveaway. Congrats!