A couple years ago, I was invited to participate in a Soy Foods Tour in Des Moines, Iowa. It was like camp tofu! I had a fabulous time, and came home with lots of new friends and inspiration. I also got a tour of the Better Homes & Gardens test kitchen, test garden and prop room (filled with great dishes, cookware and linens used for their photoshoots). Needless to say I had a fantastic time!
One evening they had a local chef (originally from Hawaii, I think), cook us a gourmet feast using different soy products. The dinner was amazing, and one of the dishes that I requested the recipe for was Edamame Guacamole. Beyond being delicious, it was a great way to add some protein and flair to plain old guacamole.
I filmed the recipe, which is up on the Everyday Dish website here. Go check out the recipe and give it a try. I mean come on, it’s football and tailgating season afterall. A giant thanks to chef Ephraim for sharing his wonderful recipe!
Heading over there now, this looks delicious!
xo
kittee
Edamame guacamole is indeed delicious. Sometimes, I think it’s actually better than the unadulterated soy-free original. I discovered Vesanto Melina’s version in 2004 (while living in Hawaii actually) and it’s become a family favorite. I think we will enjoy this one as well.