Happy New Year! Can you believe that it’s 2011 already? Time really does fly by!
We’ve closed the food cart for a couple of weeks (re-opening on January 15th), and have been really enjoying the time off. Sometimes you just need to re-charge the ol’ batteries, which is exactly what we’ve done. We’re also spending some much needed time on Everyday Dish, so expect some delicious new recipes and videos (as well as some guest chefs too), coming soon.
Of course I haven’t gotten to all of the projects that I’d hoped to, but hey, that happens too, right? I did get to see an advanced copy of my new book, and I am beyond excited! The book is truly gorgeous. I can’t wait for its release in March.
I hope that everyone had a fabulous holiday, and is off to a great new year!
xo Julie
I just came across your sight. We live in Battle Ground, Wa. Were are you located?
I saw a picture of a pie with lots of whipped cream on it. Do you have a recipe for vegan whipped cream? Thank you so much Marolyn